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Wiener Schnitzel

4 (4- to 5-ounce) veal cutlets Salt and freshly ground black pepper 1/4 cup unbleached all-purpose flour 1 large egg beaten with 1 tablespoon milk 1 1/2 cups fine dry… Read More »

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Apple-Pecan Clafloutis

3/4 cup pecan pieces 1 1/2 pounds firm, semi-sweet apples, like Fiji or Pink Lady 1/4 cup (1/2 stick) unsalted butter 1 cup sugar 1/4 teaspoon ground cinnamon 4 large… Read More »

Cherry Clafouti

Cherry Clafouti

Honest Abe Living Magazine features Cooking with Lodge Cast Iron recipes in each issue along with photos of log cabins, log homes and timber frame homes. Ingredients 1 tablespoon butter… Read More »

Chicken and Dressing Skillet Bake

Honest Abe Log Homes and another Tennessee company, Lodge Cast Iron, bring you a recipe by Lodge. Ingredients 2 tablespoons butter 1 cup chopped onion 1 cup chopped celery 1… Read More »

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Chicken and Mushroom Stew with Wild Rice

Chicken and Mushroom Stew with Wild Rice recipe from Lodge Cast Iron is a delicious way to use a traditional cooking method and healthy ingredients. 3 T. extra virgin olive… Read More »

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Corn Dip

2 (11-ounce) cans Mexicorn (corn kernels with red and green peppers) 1 (10-ounce) can shoepeg corn  3 green onions, chopped 1 cup sour cream 1 cup mayonnaise 1 tablespoon ground… Read More »

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Chicken Pot Pie

Cooking with Lodge    New England Chicken Pot Pie with Biscuit Crust Filling: 2 T. butter 2 medium onions, diced 1 celery rib, diced 1 large carrot, diced 3 c…. Read More »

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Crusty Bacon and Cheese Bread

3 c. unbleached all-purpose flour, plus more for sprinkling on dough and flouring hands 1 1/2 tsp. fine sea salt 1 1/4 c. water 1/4 tsp. instant yeast 1/2 lb…. Read More »

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Winter Vegetable Chili

3 T. vegetable oil 1 med. onion, chopped 2 med. garlic cloves, very finely chopped 2 large red, yellow, and/or orange bell peppers, seeded & cut into ½” pieces 4… Read More »

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Duck Breast with Sugar Snap Peas and Mushrooms

Duck Breast with Sugar Snap Peas and Mushrooms – Honest Abe Living Magazine features Cooking with Lodge Cast Iron recipes in each issue along with photos of log cabins, log homes… Read More »