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Fried Chicken Gumbo
Cooking with Fried chicken: 1 (3- to 3 1/2-pound) chicken 6 quarts cold water 1 1/2 cups kosher salt 4 cups buttermilk 3 cups bleached cake flour 1 cup cornstarch… Read More »
Pear Tarte Tatin Recipe from Lodge Cast Iron Cookware
Butter piecrust: 1 c. all-purpose flour 1/2 tsp. fine sea salt 2 T. sugar 6 T. unsalted butter 2 to 4 T. ice cold water Pear filling: 4 small pears,… Read More »
Gooey Chocolate Skillets – Cooking with Lodge
Gooey Chocolate Dessert Baked in 5″ Skillets 1 (9-oz.) package chocolate wafers 3/4 c. (1 1/2 sticks) unsalted butter 3/4 c. bittersweet chocolate chips (60% cacao) 3/4 c. sugar 1/3… Read More »
Crusty Bacon and Cheese Bread
3 c. unbleached all-purpose flour, plus more for sprinkling on dough and flouring hands 1 1/2 tsp. fine sea salt 1 1/4 c. water 1/4 tsp. instant yeast 1/2 lb…. Read More »
Polish Pork And Cabbage Stew
Honest Abe Living Magazine features Cooking with Lodge Cast Iron recipes in each issue along with photos of log cabins, log homes and timber frame homes. Ingredients 1 ounce dried… Read More »
Aebleskiver
Honest Abe Log Homes and another Tennessee company, Lodge Cast Iron, bring you a recipe by Lodge. Ingredients 4 large eggs, separated 2 cups cake flour 1 tablespoon sugar 1 … Read More »