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Dinner in a Dish
2 lbs. ground beef 1 medium onion, chopped 2 cans (14.5 ounces each) diced tomatoes, undrained 3 cups frozen peas (optional) 1⁄2 cup ketchup 1⁄4 cup parsley 2 tbsp. all-purpose… Read More »
Chicken and Mushroom Stew with Wild Rice
Chicken and Mushroom Stew with Wild Rice recipe from Lodge Cast Iron is a delicious way to use a traditional cooking method and healthy ingredients. 3 T. extra virgin olive… Read More »
Upside-Down Salsa Cornbread
Honest Abe Living Magazine features Cooking with Lodge Cast Iron recipes in each issue along with photos of log cabins, log homes and timber frame homes. Ingredients Filling: 1 tablespoon… Read More »