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Grilled Steak Nachos
Gooey cheese, crunchy chips, and tender steak are all found in this easy-to-make campfire recipe in the Lodge Cook-It-All. INGREDIENTS Steak Ingredients: 1 skirt steak, flank steak or flap steak… Read More »
Pan-Seared Duck Breasts with Fresh Raspberries
2 whole (4 halves) skin-on, boneless duck breasts (about 1/2 lb. each) Salt and freshly ground black pepper 1 pt. fresh raspberries or pitted sweet or sour cherries, depending on… Read More »
Zucchini Fritters
1 pound zucchini (8 to 10 small or 2 large), ends trimmed 1 cup (4 ounces) grated Parmesan cheese 1/2 cup chopped green onions 1/2 cup all-purpose flour 1 tablespoon… Read More »
“Salad” of Brussels Sprouts, Bacon and Sherry
2 pounds Brussels sprouts 1/2 cup olive oil 2 tablespoons sherry vinegar 1/4 pound sliced bacon, cut across into strips 2 shallots, minced 4 garlic cloves, minced 2 tablespoons fresh… Read More »
Florida Blueberry Cobbler
Serves 6 1/4 cup (1/2 stick) unsalted butter, melted 1 1/4 cups sugar 1 cup self-rising flour 1 cup whole milk 2 cups fresh blueberries, picked over for stems, rinsed,… Read More »
Bacon and Gorgonzola Cornbread Sliders with Chipotle Mayo
Two-time National Cornbread Cook-off winner Lori Stephens of Hendersonville, Tennessee, won with this recipe in 2010 with her over-the-top version of sliders using a cast iron manufactured by Lodge… Read More »
Wiener Schnitzel
4 (4- to 5-ounce) veal cutlets Salt and freshly ground black pepper 1/4 cup unbleached all-purpose flour 1 large egg beaten with 1 tablespoon milk 1 1/2 cups fine dry… Read More »
Fried Chicken Gumbo
Cooking with Fried chicken: 1 (3- to 3 1/2-pound) chicken 6 quarts cold water 1 1/2 cups kosher salt 4 cups buttermilk 3 cups bleached cake flour 1 cup cornstarch… Read More »
The Lodge Book of Dutch Oven Cooking Wins
SEOPA’s Best Outdoors Book Award The Lodge© Book of Dutch Oven Cooking earned The Best Outdoor Book Award from the Southeastern Press Associated (SEOPA) during the organization’s 2017 annual meeting… Read More »
Lodge Cast Iron Introduces 5-item Wildlife Series
Lodge Cast Iron, a Tennessee company whose recipes are features in Honest Abe Living, recently released a new Custom Imprint Wildlife Series with four skillets and a griddle…. Read More »