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Fried Chicken Gumbo
Cooking with Fried chicken: 1 (3- to 3 1/2-pound) chicken 6 quarts cold water 1 1/2 cups kosher salt 4 cups buttermilk 3 cups bleached cake flour 1 cup cornstarch… Read More »
Gooey Chocolate Skillets – Cooking with Lodge
Gooey Chocolate Dessert Baked in 5″ Skillets 1 (9-oz.) package chocolate wafers 3/4 c. (1 1/2 sticks) unsalted butter 3/4 c. bittersweet chocolate chips (60% cacao) 3/4 c. sugar 1/3… Read More »
Crusty Bacon and Cheese Bread
3 c. unbleached all-purpose flour, plus more for sprinkling on dough and flouring hands 1 1/2 tsp. fine sea salt 1 1/4 c. water 1/4 tsp. instant yeast 1/2 lb…. Read More »
Corn Dip
2 (11-ounce) cans Mexicorn (corn kernels with red and green peppers) 1 (10-ounce) can shoepeg corn 3 green onions, chopped 1 cup sour cream 1 cup mayonnaise 1 tablespoon ground… Read More »
Chicken and Mushroom Stew with Wild Rice
Chicken and Mushroom Stew with Wild Rice recipe from Lodge Cast Iron is a delicious way to use a traditional cooking method and healthy ingredients. 3 T. extra virgin olive… Read More »
Chicken and Dressing Skillet Bake
Honest Abe Log Homes and another Tennessee company, Lodge Cast Iron, bring you a recipe by Lodge. Ingredients 2 tablespoons butter 1 cup chopped onion 1 cup chopped celery 1… Read More »