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Zucchini Fritters

Zucchini Fritters

1 pound zucchini (8 to 10 small or 2 large), ends trimmed 1 cup (4 ounces) grated Parmesan cheese 1/2 cup chopped green onions 1/2 cup all-purpose flour 1 tablespoon… Read More »

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Wiener Schnitzel

4 (4- to 5-ounce) veal cutlets Salt and freshly ground black pepper 1/4 cup unbleached all-purpose flour 1 large egg beaten with 1 tablespoon milk 1 1/2 cups fine dry… Read More »

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Lodge Cast Iron Introduces 5-item Wildlife Series

    Lodge Cast Iron, a Tennessee company whose recipes are features in Honest Abe Living, recently released a new Custom Imprint Wildlife Series with four skillets and a griddle…. Read More »

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Chicken Pot Pie

Cooking with Lodge    New England Chicken Pot Pie with Biscuit Crust Filling: 2 T. butter 2 medium onions, diced 1 celery rib, diced 1 large carrot, diced 3 c…. Read More »

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Gooey Chocolate Skillets – Cooking with Lodge

Gooey Chocolate Dessert Baked in 5″ Skillets 1 (9-oz.) package chocolate wafers 3/4 c. (1 1/2 sticks) unsalted butter 3/4 c. bittersweet chocolate chips (60% cacao) 3/4 c. sugar 1/3… Read More »

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Crusty Bacon and Cheese Bread

3 c. unbleached all-purpose flour, plus more for sprinkling on dough and flouring hands 1 1/2 tsp. fine sea salt 1 1/4 c. water 1/4 tsp. instant yeast 1/2 lb…. Read More »

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Corn Dip

2 (11-ounce) cans Mexicorn (corn kernels with red and green peppers) 1 (10-ounce) can shoepeg corn  3 green onions, chopped 1 cup sour cream 1 cup mayonnaise 1 tablespoon ground… Read More »

Chicken and Dressing Skillet Bake

Honest Abe Log Homes and another Tennessee company, Lodge Cast Iron, bring you a recipe by Lodge. Ingredients 2 tablespoons butter 1 cup chopped onion 1 cup chopped celery 1… Read More »

Cherry Clafouti

Cherry Clafouti

Honest Abe Living Magazine features Cooking with Lodge Cast Iron recipes in each issue along with photos of log cabins, log homes and timber frame homes. Ingredients 1 tablespoon butter… Read More »

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Dutch Oven Danish Cake

Honest Abe Living Magazine features Cooking with Lodge Cast Iron recipes in each issue along with photos of log cabins, log homes and timber frame homes. Ingredients Cake: 3  cups… Read More »