Honest Abe Living Magazine features Cooking with Lodge Cast Iron recipes in each issue along with photos of log cabins, log homes and timber frame homes.


1 tablespoon butter
6 large eggs
1 1/4 cups milk
1/2 cup granulated sugar
2 tablespoons brandy
1 tablespoon vanilla extract
1/4 teaspoon salt
2/3 cup all-purpose flour
1 pint black cherries (2 heaping cups), stemmed or 1 (12-ounce) package frozen cherries, thawed
Confectioners’ sugar for serving

1.  Preheat the oven to 400 degrees. Generously coat a 10-inch cast iron skillet with the butter.

2.  Process the eggs and next 5 ingredients in a blender until well blended. Add the flour and process until smooth and well blended.

3. Scatter the cherries in the prepared skillet and pour the batter over them. Bake until puffed and golden, about 30 minutes. Lightly dust with confectioners’ sugar before serving, if desired.

Serves 12


With 200 recipes curated from Lodge’s network of chefs and fans, Cast Iron Nation boasts a diverse array of recipes, stories and spectacular photography.

Get it at www.lodgemfg.com.