Honest Abe Living Magazine features Cooking with Lodge Cast Iron recipes in each issue along with photos of log cabins, log homes and timber frame homes.


1  (4-pound) venison or beef roast

1  cup plus 2 teaspoons hot water
1 (1-ounce) envelope dry onion soup mix (such as Lipton)
1  tablespoon Worcestershire sauce

  1. Preheat the over to 300 degrees.
  2. Place the roast in a 12-inch cast iron Dutch oven on a small wire rack.  Add 1 cup water.
  3. Make a paste with the soup mix and remaining 2 teaspoons water.  Brush paste over roast; sprinkle with Worcestershire.
  4. Cover the pan and bake until the roast is fork-tender, about 3 hours.
  5. serves 8 to 10

We hope you enjoy this recipe from the new Lodge Cast Iron Cookbook: A Treasury of Timeless Delicious Recipes.  The cookbook can be ordered from the Lodge web site or from Amazon.

For more information about Lodge and their cast iron cookware, visit: www.lodgemfg.com