1 can cream of mushroom soup

½ bag Shredded Cheese

1 Pound Ground Beef

 Tater Tots (we prefer the minis)

Brown ground beef. (You can brown it with a little onion and green pepper if you like). Place meat on the bottom of a sprayed casserole dish. Mix cheese and soup. Spread over meat. Top with tater tots. Bake at 350 degrees for 30-45 minutes. Be sure tater tots are done.

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