Honest Abe Living Magazine features Cooking with Lodge Cast Iron recipes in each issue along with photos of log cabins, log homes and timber frame homes.
- One 10-ounce bag individually frozen raspberries or 1 pint fresh berries
- 1 cup granulated sugar
- 1/2 cup firmly packed brown sugar
- 1/2 cup plus 2 tablespoon all-purpose flour
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon ground nutmeg
- 1/4 cup (1/2 stick) butter
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- Place a 12-inch cast iron skillet in the oven and preheat to 350°F.
- Mix together the raspberries, 1/2 cup of the granulated sugar, the brown sugar, 2 tablespoons of the flour, the lemon juice, and nutmeg in a medium bowl.
- Melt the butter in the skillet in the oven until it starts to brown around the edge and foam. It’s important to have the butter sizzling hot!
- While the butter is melting, in a large bowl, mix together the remaining 1/2 cup flour, remaining 1/2 cup granulated sugar, the baking powder, salt, and milk until just combined. The batter may still have a few lumps but it should be about the consistency of pancake batter.
- Pour the batter over the butter in the hot skillet. Do not stir. Immediately spoon the berry mixture on top of the batter. Bake until the crust looks golden and crispy, 25 to 30 minutes.
- Serves 6 to 8
Before the earnest heat of summer sets in, a cold snap happens in Tennessee called blackberry winter; the old timers say the colder the snap, the sweeter the berries. Says Jane Gaither, who blogs at Gourmet Gadget Gal, “My family homeplace at the edge of the Smoky Mountains is covered with raspberry and blackberry brambles and we pick, can, freeze, and eat them year round.“ Her berry cobbler recipe uses raspberries but you can use any type of berry or peaches. Be sure to serve it warm with vanilla ice cream.
We hope you enjoy this recipe from the new Lodge Cast Iron Cookbook: A Treasury of Timeless Delicious Recipes. The cookbook can be ordered from the Lodge web site or from Amazon. For more information about Lodge and their cast iron cookware, visit www.lodgemfg.com.