Indulge in the ultimate hot cocoa experience with our rich and creamy recipe! Perfect for cozy nights in or festive gatherings. Plus, create a fun Cocoa Bar with all your favorite toppings!
Ingredients:
- 3 cups whole milk
- 1 cup heavy cream
- 6 ounces Lindt 70% chocolate (or your favorite dark chocolate)
- 3 tablespoons sugar (adjust to taste)
- 1 tablespoon cocoa powder
- 2 teaspoons vanilla
- Pinch of Celtic salt
Toppings Bar:
- Marshmallows
- Caramel
- Chocolate chips
- Sprinkles
- Crushed peppermint
Instructions:
In a saucepan over medium heat, combine 3 cups whole milk and 1 cup heavy cream.
Add 6 ounces of Lindt 70% chocolate, broken into pieces. Stir until melted and the mixture is smooth.
Incorporate 3 tablespoons sugar (adjust to your sweetness preference), 1 tablespoon cocoapowder, 2 teaspoons vanilla, and a pinch of Celtic salt. Stir until well combined.
Remove from heat when the cocoa is hotand well-mixed.
Set up a CocoaBar with marshmallows, caramel, chocolatechips, sprinkles, and crushed peppermint.
Serve the hot cocoa in your favorite mugs and let everyone customize their drink with the delightful toppings from the bar.
Enjoy the magic of the season with this decadent and customizable hotcocoa!