Within the ranks of the Independent Dealers for Honest Abe Log Homes, we find the hidden talents and passions that go way beyond the building of a home. It was no different when we got to know Tawana Basham of Magnolia Log and Timber Homes in North Mississippi.
 
As a team Tawana and husband Russell have a broad experience in management, real estate, construction management and are are enjoying helping customers design build their log and timber frame forever homes.
 
But Tawana has another secret passion. She bakes, and she doesn’t just bake your standard cookies, cakes and cupcakes. Tawana bakes fanciful, creative and extravagant decorated delights for businesses, weddings, schools, parties, birthdays and more.
 
A recent special order was placed by an automotive manufacturer for 6,000 cookies to be delivered just in time for Christmas giving. The challenge was to make sure they arrived fresh, unbroken, individually gift wrapped and decorated with the manufacturer’s logo and artwork. We caught her ordering ingredients, clearing the bakery space and getting ready for a marathon.
 
After this, she will turn to the remainder of the Christmas orders that will ship across the country. With her usual enthusiasm, Tawana assures us that while many of us will celebrate the holidays differently this year, a fresh baked batch of cookies brings the flavor of the season and the feeling of family even if everyone is not together in person.
 
 
Take a look at Tawana’s magic by browsing photos of some of her favorite cakes, cookies and cupcakes at Sweet Honey B’s. Get in your order now! She’ll ship cookies to the ones you love or to you!
For those in North Mississippi, Tawana and Russell are ready to help Christmas include plans for a new log or timber frame home. Just visit Magnolia Log and Timber Homes to learn more.

Our interview with Tawana

How did you get into this business? Why a bakery? had you done this before? Tell me the story of your business.

For as long as I can remember, my mom baked and cooked for people and everyone loved everything she made. Everyone asks me for her recipes or if I will do a book with them, but it was all in her head. I’ve been able to duplicate some, but definitely not all of her food items. 

She used to decorate sheet cakes for people with characters from tv and toys. She used the star-method where she covered the cake with one drop of icing at a time. She loved it because the recipients were always so excited to see the final product. I still have many of her decorating tools, tips, and baking pans. I keep them to remember her hard work and love of baking. She’s been gone a little over 16 years now, but she truly loved sharing herself through her food and I guess I caught that bug. 

My enjoyment of baking and cooking inspires me to create dishes for my family, friends, and coworkers to try. It’s a huge compliment that people are willing to spend their hard-earned money on my products. I love creating happiness with a little flour and sugar!

How do people order and get their products? Do you ship? do you have a physical building?

We are in the process of renovating a much loved location in Sherman, MS….”the old Vicker’s building.” The residents of the area have shared their memories of the “old Vicker’s building” with us. It used to be a diner and gas station where the community often gathered. We have had so many people stop and tell us how happy they are to see someone fixing it up. They all tell us they will definitely support us and our business which is a great feeling. 

We didn’t know the history when we bought it; we thought it was a great location and we wanted to invest in the area in the hopes that it would help stimulate growth and prosperity for the local residents. It’s a very cute and homey, small town….full of potential! We’re happy to do our part. 

What is the most challenging project you have done yet?

My family would tell you that bread is the most challenging for me. It’s not what you think though; they would tell you that I always burn the bread (haha). Anyone who cooks knows that the bread is coming out of the oven at the same time that everything else if finishing so things get a little hectic in the kitchen and we sometimes forget to check the bread (haha) so it’s not always the prettiest. But, all that truly matters is that it tastes good! 

I would have to say macarons (not to be confused with the delicious coconut-based cookie, the macaroon), are the hardest items for me to truly master. Macarons are so special at our house that our son asks for them every year for his birthday! They’re his absolute favorite. You have to be pretty special to him to get him to share them. So I work hard to try to make them perfect. 

I am self-taught and I prefer the taste of French macarons, but to get the beautiful smooth finish with the perfect size feet is very complex. There are so many technique variations and so much is dependent on your ingredients and baking environment. I will keep working to perfect them. It has become a challenge that I can’t let go. 

Has the pandemic impacted your business? if so, how?

I only had a couple months of canceled orders then I started getting orders for smaller cakes or wrapped and individually packaged products so there was a lower chance of touching another person’s food item. All in all, it’s been a much busier year. I think people are looking for anything to bring happiness and enjoyment to their more intimate celebrations! We all love to see our loved ones with smiles on their faces and what better way to do that than with something sweet and beautiful at the same time.

Are these cookies hand decorated? How are they so uniform? is it laser printed?

Yes, each cookie is decorated by hand. It’s definitely a labor of love because it does take some time to do!

My husband and I have both retired from Toyota Motor Manufacturing so we definitely have a manufacturing background which focused heavily on efficiency in the processes so he has been determined to find a way to speed up the cookie decorating process (haha). I truly believe someday he will invent something. He’s very talented when it comes to out-of-the-box thinking. 

Do you have employees?

Up until a couple months ago, I was a cottage-baker and I based my business on word-of-mouth to sell my products. It worked well because I could set my own schedule and get plenty of practice and experimentation time. Now; however, I utilize Facebook and Instagram so I’m quite a bit busier. Our oldest daughter, Chelle, has also caught the baking bug so she helps me as much as she can. But we love being busier and making people happy with our products.

Do you do the cakes? They are amazing? How did you learn to do them?

Yes, the pictures posted on our sites are all my work; although, we’re starting to include a few that Chelle has decorated. She’s growing and learning quickly. It’s been fun to watch her excitement when she masters a technique that she’s been working on. It’s a blessing to be able to pass on my love of baking to her and she’ll be much better than I am when she’s my age. 

I watched my mom decorate her cakes for hours at a time. She would get frustrated if it wasn’t perfect. We thought everything she did was perfect, but we bakers are our own worst critics. I believe we are all perfectionists so we’re always working hard to be better. 

Most of the pictures on our sites are orders from customers and the designs are something they wanted when they ordered. Some of the designs are things I had been wanting to try so when the customer told me they didn’t care what I did, it was extra fun for me to be able to stretch my creative muscles. 

Tell me about the recipes for the cookies. Did you develop them? Are they completely from scratch?

Yes, the recipes for our products are completely from scratch. Through a lot of trial and error, I try to come up with the perfect combination of ingredients for each item. The hardest part is remembering all the changes for the next time. 

Many people don’t think they are fans of decorated sugar cookies due to the “dry texture or hard icing” they’ve experienced with other cookies, but we take pride in the fresh, soft bite of our cookies. Our customers love them!

Do you do large orders for big corporations or only small individual orders?

We will do any order for anyone as long as we feel confident that we can maintain the quality and taste of the products we are creating. We want every customer, whether they’re a corporation or individual, to enjoy them above all else. 

How much lead time do you need to get cookies to someone for Christmas?

The Christmas season is always the busiest time of the year for us so the earlier you order the more likely we are to be able to fulfill it. We are typically a couple weeks out for new orders at any given time and during the holidays, we need a little longer lead time.

Where do people get in touch with you?

You can reach us through our FB page (Sweet Honey B’s Cakery & Cafe), our Instagram page (@sweethoneybs), or message us directly at 662-316-5585. 

Where are you from? What is your background.

My husband and I are both from Kentucky. He’s from the western side, Greenville, and I’m from the northeastern area, Vanceburg. We met in central KY, Georgetown, where we both worked at Toyota Motor Manufacturing, Kentucky. 

When we heard about their plans to build another manufacturing plant in Mississippi, we were both interested in the opportunities it had to offer. 

Russell transferred to the MS plant to help set it up and develop the processes. During his transition there, we started dating so it didn’t take long before he convinced me that I should transfer as well. 

So we started the new chapter of our lives together in Mississippi. With his four children, it was an instant family for me and I loved being a part of it. We now have seven beautiful grand-children to spoil whenever we can. 

We have both retired from Toyota and starting the next phase of our journey. We have combined our love of log homes and our love of family, community and baking to create businesses which we hope will thrive and keep us busy for years to come.