Gooey cheese, crunchy chips, and tender steak are all found in this easy-to-make campfire recipe in the Lodge Cook-It-All. INGREDIENTS Steak Ingredients: 1 skirt steak, flank steak or flap steak 1 lime, juiced Salt and pepper, to taste Nacho Ingredients: 1 bag of...
2 whole (4 halves) skin-on, boneless duck breasts (about 1/2 lb. each) Salt and freshly ground black pepper 1 pt. fresh raspberries or pitted sweet or sour cherries, depending on what’s in season 2 T raspberry vinegar 1/2 t sugar Preheat the oven to 350°. Score the...
1 pound zucchini (8 to 10 small or 2 large), ends trimmed 1 cup (4 ounces) grated Parmesan cheese 1/2 cup chopped green onions 1/2 cup all-purpose flour 1 tablespoon baking powder 1 large egg, beaten Juice and grated zest of 1 lemon Kosher salt and freshly ground...
2 pounds Brussels sprouts 1/2 cup olive oil 2 tablespoons sherry vinegar 1/4 pound sliced bacon, cut across into strips 2 shallots, minced 4 garlic cloves, minced 2 tablespoons fresh thyme leaves Kosher salt and freshly ground black pepper Bring a large pot of very...
Serves 6 1/4 cup (1/2 stick) unsalted butter, melted 1 1/4 cups sugar 1 cup self-rising flour 1 cup whole milk 2 cups fresh blueberries, picked over for stems, rinsed, and patted dry Vanilla bean ice cream, for serving Place the butter in a 10-inch cast iron skillet...
Two-time National Cornbread Cook-off winner Lori Stephens of Hendersonville, Tennessee, won with this recipe in 2010 with her over-the-top version of sliders using a cast iron manufactured by Lodge Cast Iron. The 2018 cook-off is April 28. This recipe...
4 (4- to 5-ounce) veal cutlets Salt and freshly ground black pepper 1/4 cup unbleached all-purpose flour 1 large egg beaten with 1 tablespoon milk 1 1/2 cups fine dry breadcrumbs, or more if needed Sunflower oil 1 lemon, cut into 4 wedges 4 sprigs fresh flat-leaf...
Lodge Cast Iron, a Tennessee company whose recipes are features in Honest Abe Living, recently released a new Custom Imprint Wildlife Series with four skillets and a griddle. The five-piece collection includes a deer, duck, moose, freshwater fish and a...
3 T. vegetable oil 1 med. onion, chopped 2 med. garlic cloves, very finely chopped 2 large red, yellow, and/or orange bell peppers, seeded & cut into ½” pieces 4 small parsnips, peeled and cut into ½” pieces 2 large carrots, peeled and cut into ½” pieces 1 med....
Butter piecrust: 1 c. all-purpose flour 1/2 tsp. fine sea salt 2 T. sugar 6 T. unsalted butter 2 to 4 T. ice cold water Pear filling: 4 small pears, or more as needed (Green Anjou or Bosc pears are best) Juice from 1 lemon 1 1/4 c. sugar 1/4 c. water 2 T. unsalted...
Cooking with Lodge New England Chicken Pot Pie with Biscuit Crust Filling: 2 T. butter 2 medium onions, diced 1 celery rib, diced 1 large carrot, diced 3 c. cubed (1-inch) cooked chicken 1 1/2 c. fresh or frozen green peas 1 c. diced fresh mushrooms Salt and...
3 c. unbleached all-purpose flour, plus more for sprinkling on dough and flouring hands 1 1/2 tsp. fine sea salt 1 1/4 c. water 1/4 tsp. instant yeast 1/2 lb. sliced bacon, cooked until crispy, drained, and crumbled or chopped 2 c. (8 oz.) shredded sharp cheddar...
3/4 cup pecan pieces 1 1/2 pounds firm, semi-sweet apples, like Fiji or Pink Lady 1/4 cup (1/2 stick) unsalted butter 1 cup sugar 1/4 teaspoon ground cinnamon 4 large eggs 1 cup whole milk 1 tablespoon apple brandy 1 1/2 teaspoons vanilla extract Pinch of salt 2 cups...
2 (11-ounce) cans Mexicorn (corn kernels with red and green peppers) 1 (10-ounce) can shoepeg corn 3 green onions, chopped 1 cup sour cream 1 cup mayonnaise 1 tablespoon ground cumin Fresh lime juice to taste Salt and black pepper to taste Drain the corn. Combine all...
Chicken and Mushroom Stew with Wild Rice recipe from Lodge Cast Iron is a delicious way to use a traditional cooking method and healthy ingredients. 3 T. extra virgin olive oil 1 (2-oz. slice country ham or 2 slices bacon, finely chopped 6 skinless, boneless chicken...
Honest Abe Living Magazine features Cooking with Lodge Cast Iron recipes in each issue along with photos of log cabins, log homes and timber frame homes. Ingredients 1 acorn squash (1 to 2 pounds) 1 T. extra virgin olive oil 1 c. red quinoa, rinsed under cold running...
Honest Abe Living Magazine features Cooking with Lodge Cast Iron recipes in each issue along with photos of log cabins, log homes and timber frame homes. Ingredients Nonstick cooking spray 1 lb. sliced bacon 4 oz. baby spinach 1/4 c. halved cherry tomatoes 15 medium...
Honest Abe Log Homes and another Tennessee company, Lodge Cast Iron, bring you a recipe by Lodge. Ingredients 2 tablespoons butter 1 cup chopped onion 1 cup chopped celery 1 tablespoon vegetable oil 2 (6-ounce) packages Martha White Cotton Country or Buttermilk...
Honest Abe Living Magazine features Cooking with Lodge Cast Iron recipes in each issue along with photos of log cabins, log homes and timber frame homes. Ingredients 1 ounce dried porcini mushrooms 1 cup warm water 2 tablespoons canola or vegetable oil 5 ounces thick...
Honest Abe Living Magazine features Cooking with Lodge Cast Iron recipes in each issue along with photos of log cabins, log homes and timber frame homes. Ingredients 1 tablespoon butter 6 large eggs 1 1/4 cups milk 1/2 cup granulated sugar 2 tablespoons brandy 1...
Honest Abe Living Magazine features Cooking with Lodge Cast Iron recipes in each issue along with photos of log cabins, log homes and timber frame homes. Ingredients Cake: 3 cups cake flour 4 teaspoons baking powder 1/2 teaspoon salt 3/4 cup vegetable shortening 1...
Honest Abe Log Homes and another Tennessee company, Lodge Cast Iron, bring you a recipe by Lodge. Ingredients 4 large eggs, separated 2 cups cake flour 1 tablespoon sugar 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup vegetable shortening, melted Scant 2...
Honest Abe Living Magazine features Cooking with Lodge Cast Iron recipes in each issue along with photos of log cabins, log homes and timber frame homes. Ingredients 1/4 cup (1/2 stick) unsalted butter 1/4 cup milk 1 apple (Hannah prefers Golden Delicious) 1...
Honest Abe Living Magazine features Cooking with Lodge Cast Iron recipes in each issue along with photos of log cabins, log homes and timber frame homes. Ingredients 1 (4-pound) venison or beef roast 1 cup plus 2 teaspoons hot water 1 (1-ounce) envelope dry onion...
Honest Abe Living Magazine features Cooking with Lodge Cast Iron recipes in each issue along with photos of log cabins, log homes and timber frame homes. Ingredients 1 jalapeno chile, sliced 1/4 cup plus 1 tablespoon fresh lime juice 1/4 cup plus 1 tablespoon olive...
Honest Abe Living Magazine features Cooking with Lodge Cast Iron recipes in each issue along with photos of log cabins, log homes and timber frame homes. Ingredients 1 (14 1/2-ounce) can crushed tomatoes with or without basil, drained. 2 garlic cloves,...
Honest Abe Living Magazine features Cooking with Lodge Cast Iron recipes in each issue along with photos of log cabins, log homes and timber frame homes. Ingredients One 10-ounce bag individually frozen raspberries or 1 pint fresh berries 1 cup granulated sugar 1/2...
Honest Abe Living Magazine features Cooking with Lodge Cast Iron recipes in each issue along with photos of log cabins, log homes and timber frame homes. Ingredients 2 lemons 1 1/2 cups sugar, preferably superfine 1 1/2 cups cake flour (whisk it first before...
Honest Abe Living Magazine features Cooking with Lodge Cast Iron recipes in each issue along with photos of log cabins, log homes and timber frame homes. Ingredients 1 sleeve premium saltine crackers 2 tablespoons butter 1/4 cup finely diced onion 1/4 cup finely...
Honest Abe Living Magazine features Cooking with Lodge Cast Iron recipes in each issue along with photos of log cabins, log homes and timber frame homes. Ingredients 2 tablespoons chili powder 1 tablespoon dried oregano 1 tablespoon ground cumin 2 teaspoons kosher...
Honest Abe Living Magazine features Cooking with Lodge Cast Iron recipes in each issue along with photos of log cabins, log homes and timber frame homes. Ingredients Filling: 1 tablespoon vegetable oil 1 pound lean ground beef 1/2 cup chopped onion 1 teaspoon chilli...
Duck Breast with Sugar Snap Peas and Mushrooms – Honest Abe Living Magazine features Cooking with Lodge Cast Iron recipes in each issue along with photos of log cabins, log homes and timber frame homes. Ingredients 4 duck breasts (6 to 8 ounces each) Salt and...
